Sunday, February 5, 2012

...strawberry jam sauce

250gm strawberries
50gm caster sugar

Adapted from Jamie Oliver's Jamie at Home

1. Chop strawberries, sprinkle with sugar.
2. Scrunch and smoosh with your hands until the sugar in incorporated and dissolved
Bring to the boil then lower the temperature and simmer until the mix in 'jammy', 'saucy' or some point in between.

Pour into a clean jar. Store in the fridge if less than 'jammy'.

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